Community breakfast service is presently suspended.
Students will be instructed to wash their hands before eating lunch, which will be served in their classrooms while continuing to maintain physical distancing.
Our food service provider, Flik Hospitality Group, will provide lunch service in the form of individually boxed meals with single-serve beverages. The meals will be delivered to the classroom with a kit containing wrapped cutlery, napkins, condiments, and a bag to store the individual’s PPE while eating. At the end of lunch, students will dispose of lunch materials in a trash receptacle and will be instructed to wash or sanitize their hands.
For students with food allergies, meals will be placed in distinctly colored packaging with the student’s name. The responsible adult in each classroom will make sure that the student with the allergy receives the assigned meal package.
Sharing of food and beverages will be prohibited and reinforced by verbal reminders provided by the responsible adult in each classroom during mealtime.
A detailed lunch plan including Flik’s safety and hygiene protocols is included here